APA avec restant ! - Beer Recipe - Brewer's Friend

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APA avec restant !

118 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday December 1st 2015
1.039
1.008
4.1%
60.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg American - Pale 2-Row4.15 kg Pale 2-Row 37 1.8 71.6%
714 g United Kingdom - Maris Otter Pale714 g Maris Otter Pale 38 3.75 12.3%
476 g German - CaraMunich I476 g CaraMunich I 34 39 8.2%
207 g United Kingdom - Crystal 70L207 g Crystal 70L 34 70 3.6%
250 g Rice Hulls250 g Rice Hulls 0 0 4.3%
5,797 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Mosaic28.5 g Mosaic Hops Pellet 12.5 Boil 60 min 49.01 52.8%
11.50 g Chinook11.5 g Chinook Hops Pellet 13 Boil 15 min 10.21 21.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 1 min 0.91 25.9%
54 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.8
Mash volume with grains 20.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.9 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"APA avec restant !" American Pale Ale beer recipe by todterre. All Grain, ABV 4.06%, IBU 60.13, SRM 10.16, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich I, Crystal 70L, Rice Hulls) Hops: (Mosaic, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-05 21:03 UTC