Mocoe IPA - Beer Recipe - Brewer's Friend

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Mocoe IPA

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joey Sabourin
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday December 1st 2015
1.048
1.009
5.2%
62.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 5.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.8%
2 lb German - Pilsner2 lb Pilsner 38 1.6 23.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 29.07 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 22.34 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 10.7 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.6 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 7.49 30  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Mocoe IPA" American IPA beer recipe by Joey Sabourin. BIAB, ABV 5.18%, IBU 62.11, SRM 10.59, Fermentables: (Caramel / Crystal 20L, Caramel / Crystal 90L, Munich - Light 10L, Pale 2-Row, Caramel Pils, Pilsner) Hops: (Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 20:03 UTC