| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pale Ale | 39 | 2.3 | 36.7% | |
| 4 kg | German - Wheat Malt | 37 | 2 | 36.7% | |
| 1 kg | Belgian - Munich | 38 | 6 | 9.2% | |
| 1 kg | German - Melanoidin | 37 | 25 | 9.2% | |
| 0.50 kg | Belgian - Cara 45L | 34 | 42 | 4.6% | |
| 0.40 kg | German - Chocolate Wheat | 31 | 413 | 3.7% | |
| 10.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Southern Star | Pellet | 12.6 | Boil | 30 min | 27.93 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 66 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 32.7 |
| Mash volume with grains | 39.9 |
| Grain absorption losses | -10.9 |
| Remaining sparge water volume (equipment estimates 25.1 L) | 24.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46 L) | 45 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 56.8 |
| Equipment Profile Used: | System Default |
