Rauch 2 - Beer Recipe - Brewer's Friend

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Rauch 2

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 120 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday December 1st 2015
1.055
1.014
5.5%
33.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Smoked Malt5 kg Smoked Malt 37 3 92.6%
200 g German - CaraMunich III200 g CaraMunich III 34 57 3.7%
200 g German - De-Husked Caraf III200 g De-Husked Caraf III - (late boil kettle addition) 32 470 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Tettnanger57 g Tettnanger Hops Pellet 4.2 Boil 60 min 26.3 65.5%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 30 min 3.55 11.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 1.94 11.5%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 15 min 1.25 11.5%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 15 min
Infusion -- 65 °C 30 min
Infusion -- 70 °C 30 min
-- -- 78 °C 15 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.4
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.2 L) 24
Estimated amount in fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

mash in 45C

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  • Last Updated: 2017-05-10 06:56 UTC