IPA1 - Beer Recipe - Brewer's Friend

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IPA1

215 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday December 1st 2015
1.064
1.022
5.6%
75.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 59.89 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.93 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.95 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"IPA1" American IPA beer recipe by Brewer #55126. All Grain, ABV 5.63%, IBU 75.77, SRM 9.18, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, CaraFoam, Melanoidin) Hops: (El Dorado, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 18:21 UTC