BIPA (Black IPA) - Beer Recipe - Brewer's Friend

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BIPA (Black IPA)

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Fishbowl Brewing Company
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Tuesday December 1st 2015
1.074
1.012
8.2%
76.9
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 88.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4.4%
2 lb German - De-Husked Caraf III2 lb De-Husked Caraf III 32 470 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 2.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 90 min 76.88 22.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
5.50 oz Simcoe5.5 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 30.6%
5.50 oz Amarillo5.5 oz Amarillo Hops Pellet 8.6 Dry Hop 11 days 30.6%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.73 tbsp PH 5.2 Stabilizer Water Agt Mash --
2.73 each Whirlfloc Tablets Fining Boil 15 min.
1.36 each Campden Tablet Water Agt Mash --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.36 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.51 gal (70.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.51 gal (22.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.9 gal (75.6 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 6.9 gal (27.6 qt) sparge/top-off. 15.3 61.2  
Strike water volume at mash thickness of 1.36 qt/lb 15.3 61.2  
Mash volume with grains 18.9 75.6  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.51 g | 70.1 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.88 91.5
Equipment Profile Used: System Default
 
Notes

Ferment at 72 until complete, chill to 62 for 24 hours, then rack off yeast. Dry hop for 36 hours, then chill to 34F. Hold for 10 days.

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  • Last Updated: 2015-12-01 16:01 UTC