Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.4% | |
2 lb | German - De-Husked Caraf III | 32 | 470 | 4.4% | |
1 lb | American - Chocolate | 29 | 350 | 2.2% | |
45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Chinook | Pellet | 13 | Boil | 90 min | 76.88 | 22.2% | |
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 8.3% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 8.3% | ||
5.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 11 days | 30.6% | ||
5.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 11 days | 30.6% | ||
18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.73 tbsp | PH 5.2 Stabilizer | Water Agt | Mash | -- | |
2.73 each | Whirlfloc Tablets | Fining | Boil | 15 min. | |
1.36 each | Campden Tablet | Water Agt | Mash | -- |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Batch Sparge | Fly Sparge | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.36 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.51 gal (70.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.51 gal (22.05 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 18.9 gal (75.6 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 6.9 gal (27.6 qt) sparge/top-off. | 15.3 | 61.2 |
Strike water volume at mash thickness of 1.36 qt/lb | 15.3 | 61.2 |
Mash volume with grains | 18.9 | 75.6 |
Grain absorption losses | -5.63 | -22.5 |
Remaining sparge water volume (equipment estimates 8.09 g | 32.4 qt) | 7.58 | 30.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.51 g | 70.1 qt) | 17 | 68 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 15 | 60 |
Going into fermentor | 15 | 60 |
Total: | 22.88 | 91.5 |
Equipment Profile Used: | System Default |