Christmas 2015 IPA - Beer Recipe - Brewer's Friend

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Christmas 2015 IPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday December 1st 2015
1.080
1.018
8.2%
91.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 73.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.7%
1.25 lb German - Dark Munich1.25 lb Dark Munich 36 10 8.3%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 10 min 11.71 5%
2 oz experimental pineapple2 oz experimental pineapple Hops Pellet 14 Whirlpool at 170 °F 30 min 9.79 10%
6 oz Citra6 oz Citra Hops Leaf/Whole 14 Whirlpool at 170 °F 30 min 29.36 30%
10 oz Home Grown Centenial10 oz Home Grown Centenial Hops Leaf/Whole 10 Whirlpool at 170 °F 30 min 34.96 50%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool at 170 °F 30 min 5.59 5%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 145 °F 45 min
Infusion -- 158 °F 15 min
-- -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.71 26.9  
Hops absorption losses (whirlpool, hop stand) -0.71 -2.9  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Christmas 2015 IPA" Imperial IPA beer recipe by HighVoltageMan!. All Grain, ABV 8.22%, IBU 91.41, SRM 11.47, Fermentables: (Pilsner, Caramel / Crystal 40L, Melanoidin, Flaked Corn, Dark Munich, Flaked Rice, Special B) Hops: (Magnum, experimental pineapple, Citra, Home Grown Centenial, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-05 16:36 UTC