Pôle Nord - Beer Recipe - Brewer's Friend

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Pôle Nord

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vincent M
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 1st 2015
1.051
1.010
5.4%
35.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 kg Belgian - Pale Ale31 kg Pale Ale 38 3.4 68.9%
2.70 kg Belgian - Cara 20L2.7 kg Cara 20L 34 22 6%
6.80 kg Flaked Oats6.8 kg Flaked Oats 33 2.2 15.1%
2.25 kg Belgian - Roasted Barley2.25 kg Roasted Barley 30 575 5%
2.25 kg German - Chocolate Wheat2.25 kg Chocolate Wheat 31 413 5%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Fuggles400 g Fuggles Hops Pellet 4.5 Boil 60 min 24.02 30.8%
350 g East Kent Goldings350 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.66 26.9%
550 g Fuggles550 g Fuggles Hops Pellet 4.5 Boil 5 min 6.58 42.3%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L Infusion -- 50 °C 30 min
170 L Infusion -- 63 °C 30 min
170 L Infusion -- 68 °C 30 min
170 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 212.2 L. Suggest reducing initial water volume to 45.4 L and adding 166.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.7 L. Suggest reducing strike water volume to 15.7 L and adding 119.3 L sparge/top-off. 135
Strike water volume at mash thickness of 3 L/kg 135
Mash volume with grains 164.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 123.1 L) 140.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 212.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume 200
Going into fermentor 200
Total: 275.9  
Equipment Profile Used: System Default
"Pôle Nord" Oatmeal Stout beer recipe by Vincent M. All Grain, ABV 5.37%, IBU 35.26, SRM 35.19, Fermentables: (Pale Ale, Cara 20L, Flaked Oats, Roasted Barley, Chocolate Wheat) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-05 23:17 UTC