testingapril
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.67 lb | American - Pale 2-Row | 37 | 1.8 | 64.9% | |
2 lb | Weyermann Munich II | 36 | 9 | 7.8% | |
1.33 lb | Flaked Oats | 33 | 2.2 | 5.2% | |
1.25 lb | American - Chocolate | 29 | 350 | 4.9% | |
0.80 lb | Belgian - CaraVienne | 34 | 20 | 3.1% | |
1.33 lb | Flaked Barley | 32 | 2.2 | 5.2% | |
0.80 lb | United Kingdom - Crystal 70L | 34 | 70 | 3.1% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 1.9% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 1.9% | |
0.50 lb | German - De-Husked Caraf III | 32 | 470 | 1.9% | |
25.68 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Warrior | Pellet | 16 | Boil | 60 min | 52.46 | 100% | |
1.25 oz / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.32 qt/lb | 8.47 | 33.9 |
Mash volume with grains | 10.53 | 42.1 |
Grain absorption losses | -3.21 | -12.8 |
Remaining sparge water volume | 2.99 | 11.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 5.7 g | 22.8 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 11.46 | 45.8 |
Equipment Profile Used: | System Default |