Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Liquid Malt Extract - Light | 35 | 4 | 64.2% | |
0.50 lb | American - Victory | 34 | 28 | 4.6% | |
0.50 lb | United Kingdom - Amber | 32 | 27 | 4.6% | |
0.50 lb | American - Midnight Wheat Malt | 33 | 550 | 4.6% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.6% | |
0.25 lb | United Kingdom - Brown | 32 | 65 | 2.3% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.3% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
1 lb | American - Pale 2-Row | 37 | 1.8 | 9.2% | |
0.16 lb | American - Chocolate | 29 | 350 | 1.4% | |
10.91 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Pilgrim | Pellet | 10.8 | Boil | 60 min | 12.21 | 25% | |
0.50 oz | Pilgrim | Pellet | 10.8 | Boil | 30 min | 9.38 | 25% | |
1 oz | Goldings | Pellet | 5.2 | Boil | 5 min | 2.34 | 50% | |
2 oz / $ 0.00 |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | -- | -- | 125 °F | 30 min | |
2.5 gal | protein rest | -- | -- | 135 °F | 30 min |
2.75 gal | Temperature | -- | 150 °F | 45 min | |
3 gal | Temperature | -- | 158 °F | 30 min | |
Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.97 g | 27.9 qt) | 2.89 | 11.6 |
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) | 3.21 | 12.8 |
Grain absorption losses (steeping) | -0.49 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.89 | 11.6 |
Equipment Profile Used: | System Default |