Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

183 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bandy&Prouza
Calories: 183 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 1st 2015
14.7 °P
2.9 °P
6.4%
80.4
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 87%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.7%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II 32 418 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 14.5 Boil 60 min 29.94 20%
20 g Summit20 g Summit Hops Pellet 14.5 Boil 30 min 23.01 20%
10 g Summit10 g Summit Hops Pellet 14.5 Aroma 15 min 7.43 10%
30 g Azacca30 g Azacca Hops Pellet 13 Aroma 15 min 19.98 30%
20 g Azacca20 g Azacca Hops Pellet 13 Dry Hop 7 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Bandy&Prouza. All Grain, ABV 6.36%, IBU 80.37, SRM 21.97, Fermentables: (Pale Ale, CaraMunich II, De-Husked Caraf II) Hops: (Summit, Azacca)
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  • Last Updated: 2017-02-03 11:39 UTC