The Thing - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Thing

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday December 1st 2015
1.054
1.011
5.6%
73.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Polaris15 g Polaris Hops Pellet 20.3 Boil 60 min 37.05 42.9%
10 g Polaris10 g Polaris Hops Pellet 20.3 Boil 40 min 21.68 28.6%
10 g Polaris10 g Polaris Hops Pellet 20.3 Boil 20 min 14.96 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moos Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 10 min
Infusion -- 66 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"The Thing" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 5.6%, IBU 73.7, SRM 3.2, Fermentables: (Pilsner) Hops: (Polaris) Other: (Irish moos)
Last Updated and Sharing
 
675
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-10 20:34 UTC