Brown Sugar Belgian Ale
120 calories
10.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Styrian Goldings0.8 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
100% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Styrian Goldings (Leaf/Whole) 0.79999999817006 oz Styrian Goldings (Leaf/Whole) Hops |
|
|
100% |
|
0.80 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.40 lb |
Dark Brown Sugar
|
|
Flavor |
Boil |
30 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
2.1 |
8.4
|
|
Mash volume with grains
|
2.55 |
10.2
|
|
Grain absorption losses
|
-0.7 |
-2.8
|
|
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt)
|
3.35 |
13.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 3.53 g | 14.1 qt)
|
4.5 |
18
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
2 |
8
|
|
Going into fermentor
|
2 |
8
|
|
Total:
|
5.45
|
21.8
|
| Equipment Profile Used: |
System Default |
"Brown Sugar Belgian Ale" Witbier beer recipe by Husker71. All Grain, ABV 3.82%, IBU 0, SRM 4.28, Fermentables: (Pilsner, Wheat) Hops: (Styrian Goldings) Other: (Dark Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-01 13:08 UTC
