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tart

170 calories 15.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday December 1st 2015
1.052
1.010
5.4%
30.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 9.18 45.2%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 6.51 41.1%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 25.19 13.7%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ultra2 oz Ultra Hops Pellet 7.5 Boil 30 min 26.7 66.7%
1 oz Ultra1 oz Ultra Hops Pellet 7.5 Boil 5 min 3.46 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.77 g | 23.1 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"tart" Saison beer recipe by npray. Partial Mash, ABV 5.41%, IBU 30.17, SRM 9.88, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Dry Malt Extract - Amber) Hops: (Ultra)
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  • Last Updated: 2016-01-15 08:03 UTC