Winter Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Stout

265 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amapola Ales
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday December 1st 2015
1.080
1.018
8.1%
50.7
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 21.1%
1 lb American - Black Barley1 lb Black Barley 27 530 5.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.3%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.25 lb American - Victory0.25 lb Victory 34 28 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.56 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 25 min 25.23 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.85 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Winter Stout" American Stout beer recipe by Amapola Ales. All Grain, ABV 8.09%, IBU 50.65, SRM 48.01, Fermentables: (Pale 2-Row, Maris Otter Pale, Black Barley, Golden Naked Oats, Roasted Barley, Chocolate, Victory) Hops: (Willamette, Galena, Simcoe)
Last Updated and Sharing
 
2,347
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-01 07:53 UTC