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Blonde base beer

147 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Tuesday December 1st 2015
1.046
1.002
5.7%
14.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
1.50 lb American - Rye1.5 lb Rye 38 3.5 15%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 15%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 6.87 4.8%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.98 19%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.74 19%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 19%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Dry Hop 10 days 38.1%
5.25 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 12 8 12 16 172
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Blonde base beer" Specialty Wood-Aged Beer recipe by Jameswoody. All Grain, ABV 5.69%, IBU 14.58, SRM 3.59, Fermentables: (Pilsner, Rye, Wheat, Flaked Oats) Hops: (Cascade, Saaz)
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  • Last Updated: 2016-01-01 20:13 UTC