Black(-metal) IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black(-metal) IPA

211 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ches Trulson
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday December 1st 2015
1.069
1.012
7.5%
62.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 80%
1 kg American - Wheat1 kg Wheat 38 1.8 5.7%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 4.3%
0.75 kg American - Victory0.75 kg Victory 34 28 4.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 2.9%
0.50 kg American - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 33 550 2.9%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.5 Boil 60 min 49.14 28.6%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 11.5 Boil 10 min 13.36 21.4%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 11.5 Boil 0 min 21.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 5 days 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.05 L. Suggest reducing strike water volume to 33.85 L and adding 18.65 L sparge/top-off. 52.5
Strike water volume at mash thickness of 3 L/kg 52.5
Mash volume with grains 64.1
Grain absorption losses -17.5
Remaining sparge water volume (equipment estimates 22.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Black(-metal) IPA" Specialty IPA: Black IPA beer recipe by Ches Trulson. All Grain, ABV 7.52%, IBU 62.51, SRM 35.63, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L, Victory, Chocolate, Midnight Wheat Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
772
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-01 05:32 UTC