Eugene's Resolve - Beer Recipe - Brewer's Friend

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Eugene's Resolve

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: take on LCPA
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday December 1st 2015
1.054
1.009
5.8%
45.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 69%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 20.7%
300 g American - Wheat300 g Wheat 38 1.8 5.2%
300 g German - Carapils300 g Carapils 35 1.3 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.46 9.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.78 6.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 8.88 6.5%
15 g Cascade 15 g Cascade Hops Pellet 7 Boil 10 min 4.29 9.7%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 7.97 9.7%
25 g Cascade 25 g Cascade Hops Pellet 7 Boil 5 min 3.93 16.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 7.3 16.1%
20 g Cascade 20 g Cascade Hops Pellet 7 Dry Hop 5 days 12.9%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop 5 days 12.9%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 41.7  
Equipment Profile Used: System Default
"Eugene's Resolve" American Pale Ale beer recipe by take on LCPA. All Grain, ABV 5.84%, IBU 45.61, SRM 5.88, Fermentables: (Pale Ale, Munich Light, Wheat, Carapils) Hops: (East Kent Goldings, Cascade, Chinook, Cascade )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-21 03:46 UTC