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wheat

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 1st 2015
1.046
1.012
4.6%
21.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 85.4%
0.20 kg American - Vienna0.2 kg Vienna 35 4 4.9%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.9%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 6.2 Boil 60 min 10.68 33.3%
12 g Cascade12 g Cascade Hops Pellet 6.2 Boil 30 min 8.21 33.3%
12 g Cascade12 g Cascade Hops Pellet 6.2 Boil 5 min 2.13 33.3%
36 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.3
Mash volume with grains 13
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 26  
Equipment Profile Used: System Default
"wheat" American Wheat Beer recipe by hardvcore. All Grain, ABV 4.57%, IBU 21.02, SRM 5.55, Fermentables: (Pale 2-Row, Vienna, Wheat, Caramel / Crystal 40L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 02:42 UTC