Toasty Wheat BIAB - Beer Recipe - Brewer's Friend

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Toasty Wheat BIAB

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday December 1st 2015
1.064
1.015
6.5%
1.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 32%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 56%
1 lb German - Munich Light1 lb Munich Light 37 6 8%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 5 min 1.38 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Protein rest/Proteolytic stand Infusion -- 120 °F 20 min
1.7 gal Beta-amylase Infusion -- 140 °F 20 min
1.7 gal Alpha-amylase Infusion -- 153 °F 80 min
7 gal Sparge -- 180 °F 10 min
1.7 gal Boil for burn off Temperature -- 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Toasty Wheat BIAB" American Pale Ale beer recipe by Justin. All Grain, ABV 6.47%, IBU 1.38, SRM 6.13, Fermentables: (Torrified Wheat, Pilsner, Munich Light, Victory) Hops: (Saaz)
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  • Last Updated: 2017-02-25 18:47 UTC