Simarillo - Beer Recipe - Brewer's Friend

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Simarillo

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Owyhee
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday November 30th 2015
1.068
1.019
6.5%
73.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 97.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 42.32 13.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.25 5%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.05 8.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.09 10%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.23 16.7%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 6.19 8.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 9.15 8.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10%
15 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.8 gal (59.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.8 gal (11.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing initial water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.8 g | 59.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.7 g | 50.8 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 12.91 51.6  
Total: 19.75 79
Equipment Profile Used: System Default
"Simarillo" American IPA beer recipe by Owyhee. All Grain, ABV 6.47%, IBU 73.27, SRM 5.76, Fermentables: (Pale 2-Row, Biscuit) Hops: (Warrior, Simcoe, Amarillo)
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  • Last Updated: 2017-07-22 18:26 UTC