BCS Belgian Blonde - Beer Recipe - Brewer's Friend

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BCS Belgian Blonde

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday November 30th 2015
1.066
1.018
6.3%
19.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 72.2%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14.4%
0.60 lb Belgian - Aromatic0.6 lb Aromatic 33 38 4.3%
1.25 lb Belgian - Wheat1.25 lb Wheat 38 1.8 9%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Hallertau Hersbrucker1.6 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.06 100%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.52 g | 38.1 qt) 8.58 34.3  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 9.53 38.1  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.94 g | 31.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
 
Notes

Ferm temp rise to 68 over 1 week

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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 22:23 UTC