Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

321 calories 32.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Monday November 30th 2015
1.096
1.024
9.5%
69.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 72.7%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Rolled Oats0.2 lb Rolled Oats 33 2.2 7.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 3.6%
0.10 lb German - De-Husked Caraf II0.1 lb De-Husked Caraf II 32 418 3.6%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.15 lb United Kingdom - Roasted Barley0.15 lb Roasted Barley 29 550 5.5%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Chinook0.2 oz Chinook Hops Pellet 13 Boil 60 min 50.24 33.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 60 min 17.39 33.3%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 3 min 2.16 33.3%
0.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt) 1.94 7.8  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 2 8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.94 7.8
Equipment Profile Used: System Default
 
Notes

After fermentation, add coldbrew coffee and 2oz dry beans.

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  • Last Updated: 2015-12-16 21:51 UTC