BCS Belgian Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BCS Belgian Tripel

270 calories 29 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Rating:
5.00 (1 Review)

Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday November 30th 2015
1.081
1.022
7.7%
29.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 83.6%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 14.9%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Tettnanger2.3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 27.61 82.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 1.69 17.9%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash Temperature -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 9.99 39.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
 
Notes

Let ferm temp rise to 70

Last Updated and Sharing
 
1,662
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-30 21:41 UTC