Blek rugøl - Beer Recipe - Brewer's Friend

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Blek rugøl

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 30th 2015
1.060
1.011
6.4%
27.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 44.6%
2.50 kg American - Rye2.5 kg Rye 38 3.5 44.6%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tomahawk14 g Tomahawk Hops Pellet 15 Boil 60 min 24.5 14.3%
14 g Saaz14 g Saaz Hops Pellet 2.9 Boil 20 min 2.87 14.3%
14 g Saaz14 g Saaz Hops Pellet 2.9 Boil 0 min 14.3%
28 g Tomahawk28 g Tomahawk Hops Pellet 15 Dry Hop 6 days 28.6%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 6 days 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Other Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

Muntons Pale Ale 22,- 2500 g 55,00
Castle Malting Wheat Blanc 22,- 600 g 13,20
Weyermann Rye 29,- 2500 g 72,50

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  • Last Updated: 2016-02-10 12:54 UTC