Leaf Drop Porter - Beer Recipe - Brewer's Friend

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Leaf Drop Porter

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 30th 2015
1.066
1.013
6.9%
20.2
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 36%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 4.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
2 oz Honey2 oz Honey 42 2 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 13.1 Boil 60 min 17.04 40%
0.20 oz CTZ0.2 oz CTZ Hops Pellet 13.1 Boil 5 min 1.7 20%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 5.6 Boil 5 min 1.45 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Navajo Tea, two bags brewed Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 20 130 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Fly Sparge -- 155 °F 120 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.85 15.4  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Leaf Drop Porter" Baltic Porter beer recipe by Brewer #54713. All Grain, ABV 6.94%, IBU 20.19, SRM 23.07, Fermentables: (Vienna, Pale 2-Row, Flaked Rice, Black Barley, Honey Malt, Flaked Wheat, CaraAmber, CaraFoam, Flaked Oats, Honey) Hops: (CTZ, Cascade) Other: (Navajo Tea, two bags brewed)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-05 06:54 UTC