Bdote Stout - Beer Recipe - Brewer's Friend

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Bdote Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B Carlson Stehlin
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 30th 2015
1.056
1.015
5.3%
42.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.73 66.7%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 8.37 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, Minnesota (July 2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 22 37 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 60 min
12 qt Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Bdote Stout" American Stout beer recipe by B Carlson Stehlin. All Grain, ABV 5.33%, IBU 42.1, SRM 36.18, Fermentables: (Caramel / Crystal 75L, Chocolate, Black Patent, Pale 2-Row) Hops: (Fuggles, Goldings)
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  • Last Updated: 2015-11-30 21:19 UTC