Yule Grog Pale - Beer Recipe - Brewer's Friend

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Yule Grog Pale

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday November 30th 2015
1.056
1.009
6.1%
41.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
1 lb German - CaraRed1 lb CaraRed 34 20 10%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz CTZ0.6 oz CTZ Hops Pellet 13.1 Boil 60 min 29.43 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.85 23.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.6 Boil 5 min 2.09 23.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.1 Boil 5 min 4.89 23.8%
2.10 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 3 15 40 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 155 °F 90 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.5 14  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Yule Grog Pale" American Pale Ale beer recipe by Brewer #54713. All Grain, ABV 6.12%, IBU 41.26, SRM 6.06, Fermentables: (Pale 2-Row, Flaked Rice, CaraRed, Carapils, Caramel / Crystal 20L) Hops: (CTZ, Chinook, Cascade)
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  • Last Updated: 2015-12-17 01:51 UTC