molson 4x - Beer Recipe - Brewer's Friend

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molson 4x

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 35% (brew house)
Source: mine
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday November 30th 2015
1.045
1.011
4.5%
0.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 53.6%
800 g Liquid Malt Extract - Light800 g Liquid Malt Extract - Light 35 4 28.6%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 17.9%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 0.83 100%
15 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 3.1
Mash volume with grains (equipment estimates 25.8 L) 3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 26.8 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 3.1  
Equipment Profile Used: System Default
"molson 4x" American Light Lager beer recipe by mine. BIAB, ABV 4.46%, IBU 0.83, SRM 3.07, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 20:26 UTC