Glass Heart - Beer Recipe - Brewer's Friend

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Glass Heart

149 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Monday November 30th 2015
1.050
1.003
6.2%
24.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 79.4%
300 g Belgian - Wheat300 g Wheat 38 1.8 4.8%
300 g Belgian - Aromatic300 g Aromatic 33 38 4.8%
700 g Cane Sugar700 g Cane Sugar 46 0 11.1%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.95 15%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.46 3.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.51 18.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.48 18.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 30.1%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Dry Hop 6 days 13.5%
133 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 20 min
Infusion -- 66 °C 50 min
-- -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42 L) 37.1
Mash volume with grains (equipment estimates 45.7 L) 40.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 35.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Volume into fermentor 27
Total: 37.1  
Equipment Profile Used: System Default
"Glass Heart" Belgian Blond Ale beer recipe by Brewer #52792. BIAB, ABV 6.24%, IBU 24.4, SRM 5.19, Fermentables: (Pilsner, Wheat, Aromatic, Cane Sugar) Hops: (East Kent Goldings, Magnum, Simcoe)
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  • Last Updated: 2016-01-02 15:10 UTC