Brown Nosers Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brown Nosers Ale

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 258 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday November 30th 2015
1.050
1.014
4.8%
22.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
358 lb American - Pale 2-Row358 lb Pale 2-Row 37 1.8 76.9%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 5.4%
20 lb American - Caramel / Crystal 60L20 lb Caramel / Crystal 60L 34 60 4.3%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 4.3%
12.50 lb American - Chocolate12.5 lb Chocolate 29 350 2.7%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 2.1%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 4.3%
465.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Magnum18 oz Magnum Hops Pellet 15 Boil 60 min 22.91 100%
18 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
177 gal MASH Decoction -- 152 °F 60 min
180 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 235.18 gal (940.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 223.18 gal (892.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.71 gal (730.84 qt) 145.47 581.9  
Strike water volume at mash thickness of 1.25 qt/lb 145.47 581.9  
Mash volume with grains 182.71 730.8  
Grain absorption losses -58.19 -232.8  
Remaining sparge water volume (equipment estimates 148.14 g | 592.6 qt) 170.97 683.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 235.18 g | 940.7 qt) 258 1032  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 233 932  
Going into fermentor 233 932  
Total: 316.44 1265.8
Equipment Profile Used: System Default
"Brown Nosers Ale" Mild beer recipe by Freaknfloyd. All Grain, ABV 4.76%, IBU 22.91, SRM 22.36, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 60L, Caramel / Crystal 40L, Chocolate, Roasted Barley, Flaked Wheat) Hops: (Magnum)
Last Updated and Sharing
 
755
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-18 00:22 UTC