NZ Kiwi Daze Wheat Ale - Beer Recipe - Brewer's Friend

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NZ Kiwi Daze Wheat Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Longfellow Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday November 30th 2015
1.060
1.014
6.0%
20.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 68.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 10.4%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 6.18 50%
1 oz Rakau1 oz Rakau Hops Pellet 10 First Wort 0 min 14.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Kiwi Extract Flavor Bottling --
1 oz Irish Moss Fining Boil 5 days
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.7 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.19 g | 24.7 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"NZ Kiwi Daze Wheat Ale" Fruit Beer recipe by Longfellow Brewing. Extract, ABV 5.96%, IBU 20.93, SRM 4.78, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (White Wheat, Flaked Oats) Hops: (Motueka, Rakau) Other: (Kiwi Extract, Irish Moss)
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  • Last Updated: 2016-10-23 22:07 UTC