octopussy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.88 lb | German - Pilsner | 38 | 1.6 | 50% | |
| 1.88 lb | American - White Wheat | 40 | 2.8 | 50% | |
| 3.76 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Crystal | Leaf/Whole | 4.3 | Boil | 60 min | 16.34 | 27.3% | |
| 19 g | crystal | Leaf/Whole | 4.3 | Aroma | 5 min | 4.13 | 34.5% | |
| 21 g | Crystal | Pellet | 4.3 | Aroma | 2 min | 2.13 | 38.2% | |
| 55 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 oz | rosehips | Flavor | Boil | 10 min. | |
| 1 tsp | rose water | Flavor | Bottling | -- | |
| 0.60 tsp | irish moss | Fining | Boil | 10 min. |
| Wyeast - French Saison 3711 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.41 | 5.6 |
| Mash volume with grains | 1.71 | 6.8 |
| Grain absorption losses | -0.47 | -1.9 |
| Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 3.81 | 15.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.32 g | 21.3 qt) | 4.5 | 18 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 5.22 | 20.9 |
| Equipment Profile Used: | System Default | |
