Caribou Slobber 10 Gallons American Brown - Beer Recipe - Brewer's Friend

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Caribou Slobber 10 Gallons American Brown

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday November 30th 2015
1.056
1.017
5.2%
38.9
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.54 28.6%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 30 min 11.4 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 8.28 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 0.71 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.06 g | 28.3 qt) 7.3 29.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.36 61.5
Equipment Profile Used: System Default
"Caribou Slobber 10 Gallons American Brown" American Brown Ale beer recipe by Brewer #55116. All Grain, ABV 5.15%, IBU 38.93, SRM 22.25, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Brown Sugar, Pale Chocolate, Black Patent, Chocolate) Hops: (East Kent Goldings, Liberty, Willamette, Fuggles)
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  • Last Updated: 2015-11-30 17:50 UTC