Galaxy/Nelson IPA - Beer Recipe - Brewer's Friend

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Galaxy/Nelson IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 30th 2015
1.066
1.016
6.6%
68.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Liquid Malt Extract - Extra Light2.5 lb Liquid Malt Extract - Extra Light 37 2.5 23.3%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 41.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.6%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.7%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 45 min 30.23 4.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 16.86 4.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.24 9.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4.93 4.7%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 2 min 3.37 7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 2 min 1.97 4.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 27.9%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 14%
1.75 oz Galaxy1.75 oz Galaxy Hops Pellet 14.25 Whirlpool 45 min 16.3%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 45 min 7%
10.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 9.23 36.9  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 4.84 19.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 4.75 19  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Galaxy/Nelson IPA" American IPA beer recipe by OBD Ales. BIAB, ABV 6.64%, IBU 68.59, SRM 6.17, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Maris Otter Pale, CaraVienne, Honey Malt, Flaked Oats, Acidulated Malt) Hops: (Galaxy, Nelson Sauvin)
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  • Last Updated: 2016-02-09 17:09 UTC