Allt Home Fire - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Allt Home Fire

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday November 30th 2015
1.043
1.009
4.5%
36.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.40 kg Finland - Crystal Malt 3000.4 kg Crystal Malt 300 35 113 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 19.46 37.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 30 min 14.96 37.5%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.35 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 63 °C 45 min
12 L Infusion -- 68 °C 30 min
12 L Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Allt Home Fire" Best Bitter beer recipe by beadle. All Grain, ABV 4.47%, IBU 36.77, SRM 13.62, Fermentables: (Maris Otter Pale, Crystal Malt 300) Hops: (Fuggles)
Last Updated and Sharing
 
4,018
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-30 16:25 UTC