Grover Woofer - 3G - Beer Recipe - Brewer's Friend

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Grover Woofer - 3G

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.45 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday November 30th 2015
1.057
1.014
5.6%
82.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 80%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 8%
0.75 lb Rolled Oats0.75 lb Rolled Oats 33 2.2 12%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 29.37 3.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 12.17 10.7%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 15.77 10.7%
1.50 oz Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 180 °F 15 min 13.92 16%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Hop Stand at 180 °F 0 min 10.75 16%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 16%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16%
9.35 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt) 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.39 g | 9.5 qt) 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.06 4.3  
Going into fermentor 3.45 13.8  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Grover Woofer - 3G" American Pale Ale beer recipe by Olbern. All Grain, ABV 5.61%, IBU 81.98, SRM 5.87, Fermentables: (Maris Otter Pale, Munich - Light 10L, Rolled Oats) Hops: (Columbus (15 AA), Citra (11 AA), Galaxy (14.25 AA), Citra, Galaxy)
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  • Last Updated: 2021-12-07 02:10 UTC