Reds Rye Clone - Beer Recipe - Brewer's Friend

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Reds Rye Clone

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday November 30th 2015
1.067
1.016
6.6%
70.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 64.8%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.1%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 9.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 14.01 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 10.98 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 11.29 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.19 7.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 17.8 21.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 6.95 7.1%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.56 18.2  
Mash volume with grains 5.64 22.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

30 min whirlpool

1.064 SG
Kept carboy outside for approx. ~1.5hrs before pitching yeast.

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  • Last Updated: 2015-12-02 21:25 UTC