Haddland Småbryggarlag, Rye IPA, no 32 - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag, Rye IPA, no 32

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 139 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday November 30th 2015
1.059
1.010
6.4%
59.1
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22 kg Belgian - Pale Ale22 kg Pale Ale 38 7.58 65.7%
10 kg German - Rye10 kg Rye 38 7.84 29.9%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 121.26 4.5%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Chinook180 g Chinook Hops Pellet 15 Boil 60 min 53.23 39.6%
75 g Citra75 g Citra Hops Pellet 11 Boil 10 min 5.9 16.5%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 0 min 44%
455 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 132.98 L. Suggest reducing initial water volume to 45.4 L and adding 87.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 122.61 L. Suggest reducing strike water volume to 23.29 L and adding 77.21 L sparge/top-off. 100.5
Strike water volume at mash thickness of 3 L/kg 100.5
Mash volume with grains 122.6
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 66.9 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 133 L) 139
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 125
Going into fermentor 125
Total: 173.4  
Equipment Profile Used: System Default
 
Notes

85g US-05 or WLP 320 / Wyeast 1010 starter

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  • Last Updated: 2016-02-08 08:29 UTC