| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Belgian - Munich | 38 | 6 | 47.2% | |
| 3 kg | Belgian - Biscuit | 35 | 23 | 28.3% | |
| 1 kg | Belgian - Aromatic | 33 | 38 | 9.4% | |
| 1 kg | Belgian - Special B | 34 | 115 | 9.4% | |
| 0.60 kg | Belgian Candi Sugar - Amber/Brown | 38 | 60 | 5.7% | |
| 10.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Yakima Valley Hops - Southern Passion | Pellet | 8 | Boil | 55 min | 27.73 | 100% | |
| 60 g / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 64 °C | -- | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 30 |
| Mash volume with grains | 36.6 |
| Grain absorption losses | -10 |
| Remaining sparge water volume (equipment estimates 26.5 L) | 25.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.4 |
| Pre boil volume (equipment estimates 46 L) | 45 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 55.5 |
| Equipment Profile Used: | System Default |
