#58 Saison J.J. Palmer * 1.5 Southern Aroma - Beer Recipe - Brewer's Friend

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#58 Saison J.J. Palmer * 1.5 Southern Aroma

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 30th 2015
1.058
1.012
6.1%
1.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Belgian - Pilsner7.2 kg Pilsner 37 1.6 80.1%
0.51 kg Belgian - Munich0.51 kg Munich 38 6 5.7%
0.51 kg Belgian - Wheat0.51 kg Wheat 38 1.8 5.7%
0.68 kg Cane Sugar0.68 kg Cane Sugar 46 0 7.6%
86 g Belgian - CaraMunich86 g CaraMunich 33 50 1%
8.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Southern Aroma5 g Southern Aroma Hops Pellet 6 Boil 60 min 1.44 100%
5 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.73 L. Suggest reducing initial water volume to 45.4 L and adding 0.33 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.9
Mash volume with grains 30.4
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 29.6 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 45.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 40
Going into fermentor 40
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Mashed for 36h by mistake, started to ferment and release a fool smell

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  • Last Updated: 2015-11-30 09:59 UTC