Buggsie's Beer - Beer Recipe - Brewer's Friend

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Buggsie's Beer

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MidNoc Brewer
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday November 30th 2015
1.062
1.017
5.9%
70.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
8 oz German - Munich Light8 oz Munich Light 37 6 3.8%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.9%
2 oz American - Special Roast2 oz Special Roast 33 50 1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 40.87 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.86 18.2%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 3.26 4.5%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 1.33 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Whirlpool at 212 °F 0 min 4.77 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 212 °F 0 min 5.86 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Buggsie's Beer" American IPA beer recipe by MidNoc Brewer. All Grain, ABV 5.93%, IBU 69.95, SRM 6.39, Fermentables: (Pale 2-Row, Munich Light, CaraMunich I, Special Roast, Flaked Barley) Hops: (Horizon, Cascade, Citra, Willamette, Amarillo)
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  • Last Updated: 2015-11-30 08:26 UTC