3 bbl Sweet potato stout - Beer Recipe - Brewer's Friend

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3 bbl Sweet potato stout

207 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday November 30th 2015
1.062
1.020
5.5%
37.9
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 78.7%
20 lb German - Chocolate Wheat20 lb Chocolate Wheat 31 413 7.9%
12 lb United Kingdom - Crystal 70L12 lb Crystal 70L 34 70 4.7%
12 lb United Kingdom - Pale Chocolate12 lb Pale Chocolate 33 207 4.7%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 3.9%
254 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Apollo12 oz Apollo Hops Pellet 20 Boil 60 min 37.92 100%
12 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.95 gal (467.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.95 gal (419.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.57 gal (462.28 qt) 95.25 381  
Strike water volume at mash thickness of 1.5 qt/lb 95.25 381  
Mash volume with grains 115.57 462.3  
Grain absorption losses -31.75 -127  
Remaining sparge water volume (equipment estimates 53.7 g | 214.8 qt) 66.75 267  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.95 g | 467.8 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 162 648
Equipment Profile Used: System Default
"3 bbl Sweet potato stout" American Stout beer recipe by amcclain. All Grain, ABV 5.54%, IBU 37.92, SRM 36.09, Fermentables: (Pale 2-Row, Chocolate Wheat, Crystal 70L, Pale Chocolate, Flaked Wheat) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-30 08:00 UTC