Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.64 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (72.99 qt). Suggest reducing initial strike volume to 9.86 gal (39.42 qt) and adding 6.25 gal (24.99 qt) sparge/top-off.
|
16.1 |
64.4
|
Strike water volume (equipment estimates 16.26 g | 65 qt)
|
16.1 |
64.4
|
Mash volume with grains (equipment estimates 18.41 g | 73.6 qt)
|
18.25 |
73
|
Grain absorption losses
|
-3.35 |
-13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.66 g | 50.6 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
16.1
|
64.4
|
Equipment Profile Used: |
System Default |