Alaskan amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Alaskan amber

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Single track brewing
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday November 30th 2015
1.056
1.015
5.5%
36.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canadian - Pale 2-Row22 lb Pale 2-Row 36 1.75 82.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.5%
11 oz American - Caramel / Crystal 40L11 oz Caramel / Crystal 40L 34 40 2.6%
27 oz American - Caramel / Crystal 60L27 oz Caramel / Crystal 60L 34 60 6.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 1.6%
429 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 12.5 Boil 60 min 27.08 29.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 9.32 47.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.26 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirflock Fining Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 75 min
4.5 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.25 gal (72.99 qt). Suggest reducing initial strike volume to 9.86 gal (39.42 qt) and adding 6.25 gal (24.99 qt) sparge/top-off. 16.1 64.4  
Strike water volume (equipment estimates 16.26 g | 65 qt) 16.1 64.4  
Mash volume with grains (equipment estimates 18.41 g | 73.6 qt) 18.25 73  
Grain absorption losses -3.35 -13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.1 64.4
Equipment Profile Used: System Default
 
Notes

As a nice malty taste with fruity notes

Last Updated and Sharing
 
1,092
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-04 15:27 UTC