| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pale Ale | 39 | 2.3 | 33.9% | |
| 3 kg | German - Munich Light | 37 | 6 | 25.4% | |
| 1 kg | German - Vienna | 37 | 4 | 8.5% | |
| 1.50 kg | German - CaraMunich II | 34 | 46 | 12.7% | |
| 450 g | American - Chocolate | 29 | 350 | 3.8% | |
| 450 g | American - Blackprinz | 36 | 500 | 3.8% | |
| 450 g | German - Chocolate Wheat | 31 | 413 | 3.8% | |
| 450 g | German - Carafa II | 32 | 425 | 3.8% | |
| 500 g | American - Roasted Barley | 33 | 300 | 4.2% | |
| 11,800 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 56 g | Nugget | Pellet | 14 | Boil | 60 min | 67.41 | 40% | |
| 56 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 10.75 | 40% | |
| 28 g | Cascade | Pellet | 7 | Dry Hop | 10 days | 20% | ||
| 140 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: consugar Amount: 120 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.8 L | Infusion | -- | 68 °C | 60 min | |
| 20.3 L | Sparge | -- | 78 °C | 60 min | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 23.6 |
| Mash volume with grains | 31.4 |
| Grain absorption losses | -11.8 |
| Remaining sparge water volume (equipment estimates 23.2 L) | 23.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.1 L) | 34 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 46.7 |
| Equipment Profile Used: | System Default |
