Bron Y Aur Hop - Beer Recipe - Brewer's Friend

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Bron Y Aur Hop

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday November 29th 2015
1.067
1.018
6.5%
113.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 11.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 25.19 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 29.06 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 22.34 16.7%
0.50 oz galena0.5 oz galena Hops Pellet 13 Boil 30 min 19.36 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.56 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Heated 4 gallons RO water to 170. Mashed in.
Used Beer Dust IPA in the mash.
Mashed for 1hr at 155.
Vorlauf'd 4-5 times. Mash darkened nicely.
Batch sparged with 4 gallons RO water.
Used whirlfloc at 10 minutes with last hop addition.
Pitched immediately with California Ale Yeast (not a starter, but direct-pitch White Labs).
OG=1.067 (perfect match with prediction)
Racked to bottling bucket on 12.13.15 at gravity of 1.016. Dry hopped with 4 oz Mosaic in mesh bag.
5 days later (12.18.15) bottled with 1.9 volumes CO2
Gravity appeared unchanged from last measurement

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  • Last Updated: 2016-02-04 06:38 UTC