Brother Eli's IPA - Beer Recipe - Brewer's Friend

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Brother Eli's IPA

266 calories 31.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ben Herrell
Rating:
4.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday November 29th 2015
1.079
1.026
6.9%
99.3
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 26.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 19.6%
2 lb American - Vienna2 lb Vienna 35 4 13.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 19.6%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 21.6%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 35.69 18.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 33.46 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 45 min 12.41 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.38 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.33 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop 14 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 45 min
-- -- 174 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.36 29.4  
Mash volume with grains 8.08 32.3  
Grain absorption losses (steep / mash) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Brother Eli's IPA" Specialty IPA: Brown IPA beer recipe by Ben Herrell. Partial Mash, ABV 6.92%, IBU 99.26, SRM 21.24, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Dry Malt Extract - Amber, Liquid Malt Extract - Dark) Hops: (Warrior, Columbus, Centennial, Cascade, Northern Brewer)
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  • Last Updated: 2015-12-19 20:47 UTC