Down Home Maple Wheat - Beer Recipe - Brewer's Friend

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Down Home Maple Wheat

202 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Ben Herrell
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday November 29th 2015
1.061
1.016
5.9%
37.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 35.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 35.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
3 lb Maple Syrup3 lb Maple Syrup 30 35 21.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 10.38 18.2%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.94 18.2%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.97 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 19.28 18.2%
2.75 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 122 °F 15 min
-- -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 6.36 25.4  
Mash volume with grains 7.24 28.9  
Grain absorption losses (steep / mash) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 3.4 g | 13.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.36 25.4
Equipment Profile Used: System Default
"Down Home Maple Wheat" American Light Lager beer recipe by Ben Herrell. Partial Mash, ABV 5.91%, IBU 37.58, SRM 13.07, Fermentables: (Pale 6-Row, White Wheat, Flaked Oats, Maple Syrup) Hops: (Cascade, Hallertau Hersbrucker, Tettnanger, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 20:54 UTC