(2015-12-01) Winter Warmer IIPA - Beer Recipe - Brewer's Friend

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(2015-12-01) Winter Warmer IIPA

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
URL: http://www.greatnorthernbrewhaha.brewcomp.com/
Created: Sunday November 29th 2015
1.089
1.023
8.6%
157.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Pale 2-Row16 lb Pale 2-Row 38 2.5 92.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11 Mash 0 min 6.87 9.1%
2 oz Warrior2 oz Warrior Hops Pellet 14 Boil 75 min 91.7 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 24.67 9.1%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 10 min 31.81 18.2%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 1 min 1.89 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Whirlpool at 150 °F 0 min 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Dry Hop 14 days 18.2%
11 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sacc 1 Temperature -- 148 °F 40 min
Sacc 2 Temperature -- 156 °F 30 min
Mash-Out Temperature -- 168 °F 10 min
Batch Sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 5.09 20.4  
Mash volume with grains 6.43 25.7  
Grain absorption losses -2.16 -8.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

Used 8oz washed slurry.

Tastes like a Winter Warmer and a Double IPA spent a dirty weekend together in a double-wide trailer. Delicious.

3rd Place: 2016 Great Northern Brew Ha Ha

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  • Last Updated: 2016-05-17 13:19 UTC