Nörden Bräu Imperial Pilsner - Beer Recipe - Brewer's Friend

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Nörden Bräu Imperial Pilsner

15912 calories 1659.3 g 19 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15912 calories (Per 19L)
Carbs: 1659.3 g (Per 19L)
Created: Sunday November 29th 2015
1.089
1.023
8.7%
22.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 76.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.6%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 20.5%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 First Wort 0 min 14.78 66.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 20 min 7.39 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Budvar Lager 2000
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Nörden Bräu Imperial Pilsner" American Lager beer recipe by Nörden Bräu. All Grain, ABV 8.69%, IBU 22.17, SRM 4.62, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Rice) Hops: (Sterling)
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  • Last Updated: 2016-01-14 01:18 UTC